Chinese Food
All Recipes
Lotus seed and mung bean sauce
Mung bean soup is a traditional Chinese summer relief. After a long time of soaking, mungbean can shorten the cooking time. The soaked mungbean can be boiled for 25 minutes or so and become powder and spongy. It tastes Sandy. Therefore, in Guang... ...
Home made matsutake sauce
Recently, I saw on Weibo that many friends are seizing the opportunity of putting matsutake on the market to make matsutake. Matsutake is really a good food. It has a strong and delicious aroma. The taste is crisp, tough, smooth, and it doesn't ... ...
Fried egg with kidney bean
Summer is the time to eat kidney beans. My hometown calls them kidney beans. I like noodles with hemp. So it's also the most common stewed noodles in my family.
Stir fried rice with soy sauce
It's very hot. Cooking is the most headache. But people always have to eat. Many people feel dizzy when they hear cooking. Then recommend a convenient, quick, simple and delicious sauce for everyone to eat bibimbap. Make a pot of rice. It's time... ...
Applesauce in autumn
If I start to make jam, it must be for the people I love. Besides, I really can't think of any reason why I can wait so long and enjoy it. -#Trial activities of Liren electric hot pot dhg263a#
